Roquefort cheese, made from sheep’s milk, is another great substitute that has a strong, salty flavor. Feta, while not ...

You can buy feta pre-packed in most supermarkets or it ... If you want to remove some of the saltiness, just soak the cheese in milk or water for a couple of minutes.

Here are some alternatives to cotija cheese that you can use in your recipes: Feta cheese is a popular Greek cheese that can ...

If you can’t find Latvian cheese, feta works perfectly well as a substitute. Put the barley in a saucepan, cover with cold water. Season with salt and bring to the boil. Simmer for around 30 ...

Berlin-based startup Formo has raised €35m (£29.6m) from the European Investment Bank to scale up fermentation for its animal-free cheese and egg products. The company claims to have developed the ...