Cut into slices (medallions) or strips, pork fillet can be pan-fried in a matter of minutes. FAQs about BBC Food ...

Cut into slices (medallions) or strips, pork fillet can be pan-fried in a matter of minutes. FAQs about BBC Food ...

However, the Filet Medallions entree is offered in a nine-ounce size with a price tag comparable to the eight-ounce cut. There's also a choice of sauces — peppercorn or portobello mushroom ...

"I love filet or medallions," he told us in an exclusive interview. "The tender meat pairs well with this delicate sauce." It's worth noting that the type of cut you're getting when buying steak ...