Slice the mushrooms and fry until golden and cooked. Plate the fillet medallions and top with a good spoonful of the tapenade and the mushroom. Season and serve with the wilted greens or baby potatoes ...

Cut into slices (medallions) or strips, pork fillet can be pan-fried in a matter of minutes. FAQs about BBC Food ...

Cut into slices (medallions) or strips, pork fillet can be pan-fried in a matter of minutes. FAQs about BBC Food ...

With this recipe for beef medallions with garlic butter and creamy parmesan sauce, you can make that dream come true. The ...

However, the Filet Medallions entree is offered in a nine-ounce size with a price tag comparable to the eight-ounce cut. There's also a choice of sauces — peppercorn or portobello mushroom ...

Markus Reissenweber's favorite dish is turkey medallions with spaetzle. Here is his recipe. Cut the turkey fillet into thin slices, clean and slice the mushrooms, and peel and chop the onion.

This year's Lobsterfest lineup features new entrees like: The Ultimate Lobsterfest Surf and Turf: A skewer of Maine lobster and filet medallions, wood-grilled and paired with a smashed potato topped ...