Given the location of this muscle on the steer ... is likely to be tougher, whereas tender cuts like filet mignon and ...

A Parmesan-crusted filet mignon is a dish that is the perfect way to enhance the flavour of this tender cut of beef. This recipe will give you a wonderful combination of a juicy and tender filet ...

The filet mignon is a top cut of beef from the tenderloin. It is one of the most popular cuts of beef and is often served at formal events such as weddings, anniversaries, and birthdays. Filet mignon ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

After some research online, I discovered tying filet-mignon steaks promotes even cooking and keeps all cuts the same size for an aesthetically pleasing presentation. I used butcher's twine to tie ...

It’s no secret that Texas is serious about steaks, from filets to flank and strips to sirloin. And Austin has no shortage of steakhouses where travelers can get their carnivore on. To get to the ...