A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

For the filling, melt the chocolate in a bowl over a pan of simmering water. Do not let the bottom of the bowl touch the water or the chocolate will burn. Pour the melted chocolate into the pastry ...

It is a creamy and smooth custard-like filling made with milk, sugar, eggs, and vanilla extract. The Holland Cream can be used to fill pastries such as cream puffs, eclairs, and cakes. It adds a rich ...

Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs. Drizzle the melted white chocolate over the raspberry éclairs in a zig zag pattern.

Mini Biscoff Eclairs are bite-sized pastries filled with a creamy Biscoff-flavored filling and topped with a rich Biscoff glaze. These mini eclairs are a delightful treat for any occasion, with the ...

Cook’s note: For a lighter filling, halve the chocolate ganache quantities and make the whipped cream filling. Whip the cream, icing sugar, vanilla extract and cinnamon until just stiff. Pipe into the ...

Eclairs are a classic French pastry that never fails to impress! These delicate treats feature a light and airy choux pastry filled with creamy vanilla pudding (or whipped cream) and topped with a ...

Hand taking French pastry eclairs with cream filling covered... Hand taking French pastry eclairs with cream filling covered with melted milk chocolate and mint leaves from a white plate close up.

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...