is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla flavor. My vanilla pastry cream filling recipe is easy to ...

For the filling, melt the chocolate in a bowl over a pan of simmering water. Do not let the bottom of the bowl touch the water or the chocolate will burn. Pour the melted chocolate into the pastry ...

Mini Biscoff Eclairs are bite-sized pastries filled with a creamy Biscoff-flavored filling and topped with a rich Biscoff glaze. These mini eclairs are a delightful treat for any occasion, with the ...

It is a creamy and smooth custard-like filling made with milk, sugar, eggs, and vanilla extract. The Holland Cream can be used to fill pastries such as cream puffs, eclairs, and cakes. It adds a rich ...

Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs. Drizzle the melted white chocolate over the raspberry éclairs in a zig zag pattern.

Stock HD video clip footage of a Bakery / Cake shop shot through the shop window - DOLLY motion Hand taking French pastry eclairs with cream filling covered with melted milk chocolate and mint leaves ...

Serve the éclairs as soon as possible after filling, or the pastry will go soggy. Preheat the oven to 220°C (fan 200°C/425°/Gas 7). Grease a large baking sheet. To make the éclair mixture ...

Hand taking French pastry eclairs with cream filling covered... Hand taking French pastry eclairs with cream filling covered with melted milk chocolate and mint leaves from a white plate close up.