Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

Preheat the oven to 200°C. Heat a saucepan with the sunflower oil. Add the onion, garlic, chilli, ginger and spices. Cook for 4 minutes. Place all the other vegetables and grated orange rind in ...

Recipes and Stories from Eastern Europe, the new cookbook by award-winning writer, Irina Georgescu, which is published this week on 16th January. With over 80 extraordinary recipes for everyday ...

1. Heat oven to 220 o C/200 o C fan/gas mark 7. Spray or wipe a small frying pan with oil. Fry mushrooms and onions together until soft. Stir in spinach. Cook until spinach is wilted and liquid has ...

It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and ...

Carefully unroll your filo pastry, and tear each sheet into six to eight even squares. You don’t need to be too neat with these, as they will be layered up in your silicone moulds. Once your ...

I used to think that hasty, tasty pastry only came in a packet, but this week's episode of Great British Bake Off proves that it's so much more. If you're thinking of flexing some filo or shortcrust ...