A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

Prime rib is one of those cuts of meat that many people associate with luxury, thanks to its tender, buttery texture and irresistible signature marbling. But that also means it's often a pricier ...

The rib is a primal cut of beef, one of the first pieces removed from an animal during butchering. The other seven primal cuts include loin, flank, round, short plate, shank, brisket, and chuck.

Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 lbs standing prime rib for Christmas if it’s ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

prime rib roast or rib roast. Offered as first cut and end cut, bone-in or boneless, the first cut is closer to the strip and therefore leaner. The end cut is closer to the chuck and little fattier.