If you miss crispy beer-battered fish and chips due to a gluten-free diet, this easy recipe will be a game-changer! The ...

Carbonated beverages produce a light exterior by causing a reaction in the batter as it cooks, similar to how carbon dioxide creates bubbles in fizzy drinks. When the fish goes into screaming hot ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight. Pan-frying instead of deep-frying reduces the calorie count too. Each serving provides 568 kcal, 41g ...

Dig into crunchy, flaky, fried fish goodness at popular restaurant chains including Applebee's, Texas Roadhouse, and Red Lobster.