Grilled Halibut is not only an elegant meal but one that needs very little added seasoning to perfect. But a touch of this ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Transfer fish on to an oven-proof serving dish, sprinkle onions and tomatoes over the fish. 8. Pour over some white sauce. 9. Add a little cheese and bake in a pre-heated oven for about half an hour ...

Many people simply rub fish with salt and coat it in breadcrumbs before frying. However, you'll achieve a superior result by ...

Here's a great way to enjoy seasonal fish ... sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain fish with white ...

Add the wine and boil until reduced to 1/4 cup, about 5 minutes. Add the shallot, thyme and marjoram and season with salt and pepper. Cover the sauce and keep warm. 3. Light a grill. Rub the fish ...

Any good-quality white wine can be used for cooking ... It can also be used to de-glaze the pan after cooking meat to make a quick sauce.