First things first, what is flank steak? Flank steak is a cut of steak taken from the abdominal area of the cow. It’s a long, ...

What's The Best Way To Store Flank Steak? “I like to rub it in salt and pepper and put it on a plate uncovered in the refrigerator overnight before cooking it the next day,” Button says, referring to ...

Flank steak is lean and not very thick ... creative marinade and rub recipes and even a few wine pairings to go with your meal.

Use paper towels to rub off beet skins ... Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

A too-bitter rub, under-seasoned steak ... A good way to visualize this is by looking at cuts like flank steak or skirt steak, where the grain is easy to spot. After your steak has rested ...