Tom Colicchio marinates flanken-style short ribs in a rich red wine sauce then braises the meat with fresh vegetables. Among the spirited reviews, one reader says, "I’ve followed this recipe ...

These marinated grilled flanken short ribs are a great alternative to your average seared steak. A simple marinade of adobo ...

Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of ...

This Mexican feast is full of flavour and perfect for sharing. The flanken cut ribs will need to be cut by a butcher, but seek them out as they taste so delicious. Put the ribs into a large tray ...

In this recipe from our cookbook “ Milk Street ... Seek out meaty English cut (not flanken-style) ribs if ordering from a butcher, ideally those that are 4 to 5 inches in length so each rib ...

In this recipe from our cookbook “ Milk Street 365 ... Seek out meaty English cut (not flanken-style) ribs if ordering from a butcher, ideally those that are 4 to 5 inches in length so each rib is a ...