Jack Monroe’s flapjack recipe is extremely versatile. You can use whatever seeds and dried fruit you have. They can also be made vegan by using oil rather than butter. Preheat the oven to 210C ...

Top with the flapjack mix in an even layer. Bake on the middle shelf of the oven for 40–45 minutes. Meanwhile, for the custard put the milk and vanilla into a pan and bring to the boil ...

Put oats, yoghurt, vanilla and eggs into a large bowl and mix with a spoon until combined. Line an 8 inch cake tin with baking paper, pour the mixture into it and oven cook for 30 minutes. You can use ...

The method is super-easy, the food processor does all the hard work, and the measurements are straightforward, too. Get your kids to help with the weighing – they’ll love it. - Jamie Oliver. This ...

Make the most of the many UK-grown apples available at this time of year; I like to use small, Cox’s-like Herefordshire Russets for this, for a good ratio of toffee to apple. Our flapjack recipe with ...

Fur-get your usual treats, there’s a new snack in town as Devon's Flapjackery has gone barking mad with their latest creation ...