The New York Times columnist Eric Kim joins TODAY to share a delicious recipe for cripsy flat dumplings called kimchi napjak ...

Kimchi lovers can rejoice in these fun-to-make (and eat!) Korean napjak mandu (flat dumplings). With less filling than other Korean-style dumplings, these fry up flat and eat more like jeon ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

This recipe isn't your average chicken and dumplings soup recipe that you'd find at your local Cracker Barrel. They use flat dumplings or strips of dough for theirs rather than true Southern ...

Her advice will help you stuff, wrap and cook your way to dumpling deliciousness—something well worth celebrating. Kimchi Napjak Mandu (Flat Dumplings) from The New York Times, Recipe by Eric ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the ...

slippery dumplings are rolled out until they're flat, noodle-like, and, well, slippery. (For this reason, they're sometimes called "slickers" or "slickies".) The experience is not unlike that of a ...

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