Kimchi lovers can rejoice in these fun-to-make (and eat!) Korean napjak mandu (flat dumplings). With less filling than other Korean-style dumplings, these fry up flat and eat more like jeon ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...

The New York Times columnist Eric Kim joins TODAY to share a delicious recipe for cripsy flat dumplings called kimchi napjak ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the Lunar New Year holiday.

This recipe isn't your average chicken and dumplings soup recipe that you'd find at your local Cracker Barrel. They use flat dumplings or strips of dough for theirs rather than true Southern ...