If you're into baking you've probably heard of marzipan and fondant. But do you know the differences between these two ...

Reserve some buttercream for the eyes and nose. Dust the work surface lightly with icing sugar, then roll out the yellow fondant icing to a thickness of 3mm. Use a 6cm round plain cookie cutter to ...

Wrap in cling film and place in the freezer. For the fondant icing, tear the fondant into small pieces into the bowl of a freestanding mixer fitted with a paddle attachment. Add 100ml/3½fl oz ...

Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right process technology is crucial to the perfect texture and colour of the sweet ...

And though you may not have recognized it by name, you've likely seen one of these types — royal icing — on various baked ...

Cut into cubes and arrange on a wire rack placed over a baking tray. Pour over the fondant icing in different colours and allow to set before serving. 2. To make the icing, melt the white chocolate in ...

Strawberries & Cream tarts (4x44g) comprise of a strawberry and cream flavour sponge, layered with strawberry jam and topped with fondant icing and red sprinkles. Meanwhile, Birthday Cake tarts (4x43g ...