More info Food safety experts are the guardians of what we eat, ensuring everything from farm to fork is fit for consumption. But what happens when those in the know avoid certain supermarket staples?
We all like to think that the experts who oversee our food supply are clued up on what's safe to eat – so if they give certain supermarket foods a wide berth, perhaps we should take note?
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback