You’ll never end up with dry, gummy mashed potatoes. Growing up, my love for Food Network programming was universal, but I did have a few favorite shows. Alton Brown’s Good Eats topped that ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist ... makes his olive-oil mashed potatoes.

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

A potato ricer can make your mashed potatoes smoother and creamier. Souza said a traditional potato masher is the easiest to use. A food mill takes the most work but it’s still pretty simple.

Having been a chef for a decade, it’s been drilled into me to remove any and every suggestion of a lump from mashed potato (or pommes purée, as it’s called in the swankier places I’ve ...

Foregoing the traditional method of boiling in water, the the food blogger advocates simmering spuds in a mix of milk or cream first. "The secret to beautifully creamy easy mashed potatoes is to ...

There's nothing more comforting on cold winter nights than mashed potatoes. And now a top celebrity chef has revealed his best tips for perfecting the dish - and the most common mistakes we make ...

A mashed potatoes recipe that breaks all the rules and perks up your holiday meal This mashed potatoes recipe breaks all the rules for a tasty twist on the holiday dish A holiday meal without ...

Federal health officials is issuing an order to revoke the authorization for the use of Red No. 3 in food and ingested drugs.

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table, they ...