Food Network has released a list of the best pizza slices you can find across America including one you can snag in Maine ...

You’ll never end up with dry, gummy mashed potatoes. Growing up, my love for Food Network programming was universal, but I did have a few favorite shows. Alton Brown’s Good Eats topped that ...

Sunny Anderson, co-host of Food Network's "The Kitchen," likes to start with microwavable garlic-flavored mashed potatoes, ...

There's nothing more comforting on cold winter nights than mashed potatoes. And now a top celebrity chef has revealed his best tips for perfecting the dish - and the most common mistakes we make ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist ... makes his olive-oil mashed potatoes.

Having been a chef for a decade, it’s been drilled into me to remove any and every suggestion of a lump from mashed potato (or pommes purée, as it’s called in the swankier places I’ve ...

Foregoing the traditional method of boiling in water, the the food blogger advocates simmering spuds in a mix of milk or cream first. "The secret to beautifully creamy easy mashed potatoes is to ...

A potato ricer can make your mashed potatoes smoother and creamier. Souza said a traditional potato masher is the easiest to use. A food mill takes the most work but it’s still pretty simple.