If buying fresh or dried pasta it's worth spending a bit extra on a good quality brand. There are many poorly made pastas on the market which will provide you with a disappointing, pappy texture.

Pistachio pasta craze: Elevate your meals with this simple recipe Broth to brilliance: Transform your leftovers into gourmet cutlets Potato casserole surprise: Hot dogs take a daring twist ...

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” it’s a hearty, rustic soup made with ditalini (a small, tube-shaped pasta ), ...

A viral video showing how nine Food Network chefs salt their pasta ... and if there is such a thing as too much of a good thing. "We salt pasta water not only for increased flavor throughout ...