A perfectly twirled bite of spaghetti hangs off a fork mid-air. Next to it, a bowl of ramen and a katsudon — freshly cooked eggs and pork cutlet – fall fresh out of the pan. Plates are ...

Either way, looks matter. In recent years neuroscience has proven what we already know ... food tastes better when it looks good. With that in mind, fine dining chefs must approach plating as art.

Fast food chains know how to make their food look good in advertisements. Real life, however, is a different story. In honor of all the times you've salivated over a Big Mac you saw on a billboard ...

Bethany Torres, 14, Ho Yu College and Primary School (Sponsored by Sik Sik Yuen): Animated food always looks so much better ... do they taste as good? Not necessarily. Guava can be either too ...

how it looks - and if something looks good and is photogenic it could be said to be 'grammable'. Per-Anders Jörgensen Chef James Lowe said judging food solely on a photo was a "little crazy" But ...

“Looks Delicious!” features replicas made by the Iwasaki Group, the first company dedicated to the production of these fake foods which remains today the largest producer in Japan. (The ...