Then we compared our results with any non-GMO-related claims. Find a list of all the products we tested in our full report. Genetically modified corn and soy are used in a wide variety of foods.

Main benefits: The food must contain no or minimal (less than 0.9 percent) genetically modified (or engineered) organisms, also called GMOs. • Manufacturers must work with independent ...

All this might make you want to eschew the dairy industry, but the alternatives may be no more natural. Love all-natural dairy? Cheese, yogurt, cream cheese and most other dairy foods are all ...

"The Standard American Diet has become one of the leading risk factors for death worldwide, yet navigating today's food landscape can feel like an impossible task," explains Megan Westgate, Founder & ...

So why such a fuss? Well, some people worry that GMOs create Frankenfoods that makes them unsafe to eat. But so far, there is no evidence that these foods cause any health problems. Each of these ...

Back in 2001, the company analyzed that consumers prefer non ... GMO products. Instead, the company believes that its strict ...

Even though it is possible to extract and purify DNA from most process foods and feeds and analyze it by means of PCR, the key question is, how accurate are analytical results from these non ...