Freezing can also make the fat separate, so depending on which kind of milk you're freezing, it may be necessary to shake the milk to re-incorporate the fat, Balls adds.

Allie Chanthorn Reinmann Cheeses that have a higher water content will likely experience some separation of water and fat and may look broken or grainy once thawed. So stay away from freezing ...

At the end of a long day of hiking, climbing, biking, or general adventuring, there's nothing better than a delicious meal.