French cuisine has long been lauded as one of the most precise in its cooking techniques. The best French recipes use top-quality ... a mainstay on Michelin-star menus around the world.

France has more ... influences local cuisine. As part of its mission, Silo uses a nose to tail and root to tip approach to cooking out of respect for nature. The menu at the Icehotel, the world's ...

The mother sauces are essential knowledge in French cooking, and aspiring chefs will learn all about them in a Le Cordon Bleu Diplôme de Cuisine. What is a mother sauce? One of five French mother ...

Through a cuisine workshop initiated ... five and a half hours of concocting a complete menu. Throughout the workshop, the Chef is at your side to guide you in the realization of traditional and ...

Bocuse is revered in France as ... what made their cuisine French. Butter and cream and charcuterie were not banned, sauce reductions were not abandoned and, in fact, tasting menus became longer ...