Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

An average of 5.0 out of 5 stars from 4 ratings A quick and easy guide to making the French 75 cocktail. This wonderfully refreshing classic combines gin, lemon juice, sugar syrup and champagne.

Southern food doesn't stick to one style of cooking—grilling outside, cooking big-batch recipes for a family picnic, using fresh seasonal produce from the garden, or creating a hearty Sunday breakfast ...