Brioche bread is a type of bread that’s soft and rich. It has a higher amount of eggs and butter giving it a more decadent ...

Katie Lee’s easy brioche french toast casserole is similar to bread and butter pudding ... How could we bake a savoury pastry using brioche dough with 1) an egg with a soft centre, 2) the ...

This Sourdough Brioche Bread is incredibly soft and fluffy with a rich, buttery flavor. It’s perfect for the holidays and ...

Tahinopita is a Cypriot sweet bread, not dissimilar to a cinnamon ... I regularly adopt the same flavour profile for breakfast, using it in french toast and pancakes, and even in baking.

Level up your holiday brunch by using fluffy slices of brioche as the bready component in your French toast with this recipe from the Orchids ... Set batter aside to thicken slightly, about 5 minutes.

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

Lay 8 slices of the bread on a sheet pan and place in a 300 degree oven for 7 min to lightly dry. Spread 4 slices of the bread with peanut butter Spread the other 4 slices with Fluff. On the ...

Hollandberry Pannekoeken: This might meet your "thick" requirement. They take thick slices of Texas Toast, dipped in egg, ...

This coconut French toast ... extract (if using). Whisk again until the sugar is dissolved. Heat a little oil in a large non-stick frying pan over a medium heat. Dip two of the brioche slices ...