The juice tends to have more nutritional value because it is thicker and contains the ground form of a fruit. These juicers also produce a higher yield, so you get more out of your fruit. But what are ...

Use good-quality cloudy apple juice or freshly pressed apple juice for the best results and only add all the butter to the pan if you’re serving it all straight away. If you’re serving it ...

This non-alcoholic mulled apple juice is amazing on winter's nights. Clove-studded apples, spices, citrus and dark rum make this mulled cider recipe impossible to resist; a great Christmas party ...

Food factory worker’s hands in gloves put the caps on the bottles. Fresh apple juice in bottles being shut close up. Food factory worker’s hands in gloves put the caps on the bottles. Fresh apple ...

Natural apple juice in a glass. Natural apple juice in a glass. Fresh squeezed fruit juice with cut slice and drinking straw. Healthy organic food. Vector illustration in flat trendy style isolated on ...

Process the apples in a juicer, one at a time, then add the ginger, adjusting the quantity according to your preference. Serve in chilled glasses. Cook’s note: Other must-try juice combos include ...

Even if you're not fussed about the health benefits and just want to cut down on the cost of buying fresh cartons of juice, the best juicer will extract every last drop of orange, apple, and mango ...

Celebrate Tring’s famous Apple Fayre by learning how apple juice is made with local ecologist Martin Hicks. Peel, core, cut and squeeze apples to make tasty apple juice, before giving it a taste test.