Cannoli start with a crunchy shell, which is made by shaping a circle of dough around a cylinder and deep-frying it for a few minutes until crisp and crunchy. Dough ingredients include: Flour ...

I savored every last bite, knowing that I probably wouldn't have another cannoli this good for a long time. In Milan, I drank a cafe shake made with fresh gelato, and it was the best coffee drink ...

Only a few are still up and running today, but you can still find fresh cannoli in virtually every corner of Sicily.

Dust your work surface and dough with our to prevent it from sticking. Cut the rolled dough into 10 cm squares and wrap around a cannoli tube, sealing the overlapping edge with a dab of egg white. Fry ...