This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta then I am not sure I know of it. It is the alchemy of two everyday ingredients (possibly ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

There is one exception to this rule though. A hearty homemade bolognese sauce should actually be served with fresh egg pasta because that's the way it's traditionally prepared in Italy.

Say hello to the new restaurant that celebrates native culture with its handmade pasta and other traditional delicacies even ...

Prawns cooked swiftly in olive oil, with white wine and scented with lemon zest, are netted for the second time in fresh egg pasta. Cooking times for the prawns and the pasta are brief ...