This is a scrumptious fruit tart recipe. Fresh and delicious, this will be great to make after visiting your local farmers ...

Simple recipe: The tart shells are made out of cookie dough, right in a mini muffin pan. Then all you have to do is mix up ...

Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...

Your friends with plum trees will love you if you produce this simple tart with their plentiful fruit. I was given a box of Luisa plums, a sweet and juicy plum that requires no added sugar so have ...

Stir well. Lightly brush the glaze over the fruit to give it a glossy finish and keep it fresh. Refrigerate the assembled tarts for 30 minutes to set before serving. Enjoy! Makes 4 tarts.

The contrasting textures are pleasing on the palate, and the components are easy to whip up into individual portions or a sharing-size tart ... is a year-round fruit supplier that promotes ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...