Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

When you are ready to serve the tart, pour the frangipane mixture into the baked tart base and arrange the fruit on top. Cook’s note: You can use 2 T of almond or fruit liqueur instead of vanilla to ...

Dessert: Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, ...

Think tarte au citron but with passion fruit – completely divine ... You will need a deep 23cm/9in loose-bottomed fluted tart tin. To make the orange pastry, place the flour, butter, icing ...

This fruit and herb sweet tart is filled with frangipane and cream cheese and topped with jelly. For this recipe you will need a 25cm/10in fluted tart tin. Instead of using freshly squeezed ...

This gluten-free fruit tart is as stunning as it is delicious! It's made with a buttery crust, silky vanilla pastry cream, and topped with your favorite fresh fruits for a light and refreshing flavor.

A simple fresh pineapple tart inspired by the traditional Italian fruit tarts. A layer of rich chocolate cream is spread on an almond pastry to make a perfect Kiwi favourite - choc plus pineapple ...

Instead of individual fruit mince tarts ... but this is pretty easy to make. The tart can be made a few days in advance and is best stored in an airtight container.