A Delicious Twist on a Classic: Green Bean Casserole Recipe with Fresh Green Beans This timeless classic American side dish, ...

Except for French fried onions, there's nothing canned in this green bean casserole recipe. The green beans are fresh and crispy. Super creamy, the sour cream sauce has a little zing from lemon zest.

Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain ... followed by the green bean broth. Simmer, whisking ...

Preheat oven to 195°C /175°C. Combine all ingredients, reserving the fried onions and transfer to a casserole dish. Bake for 25-30 mins adding the remaining fried onions for the final 5 minutes.

Add the green beans and 1 cup of the fried onions ... Use just as the fried onions are used, mixing 1 cup into the casserole and using the remaining 1/2 cup for the topping.