It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.
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How to Make Homemade Pumpkin Pie
This from scratch pumpkin pie calls for canned pumpkin but you can use fresh pumpkin as well. It’s surprisingly easy to make ...
No matter how good your canned filling is, it will never match pumpkin pie from scratch. —Christy Harp, Massillon, Ohio Go to Recipe Cooked on low for over eight hours, this fresh pumpkin soup ...
fresh roasted pumpkin yields a superior pie to one that uses canned pumpkin. Perhaps you're of the mindset that from-scratch and fresh is always best. Or maybe you're just trying to give a second ...