The legs, or brown meat, of a chicken have more flavour than the breast ... but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and ...

Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has recipes that span the globe from Soy-Maple-Glazed Chicken Legs to ...

Chef Emeril Lagasse shares his easy, comforting chicken thighs braised ... you how to make Southern fried chicken biscuits + honey butter, an ode to her hometown of Nashville. Watch Dr. Will Li show ...

So we put a neat twist on the classic finger food with our Buffalo chicken leg salad recipe. You still get the same great taste, just without all the extra napkins. And because we use chicken legs ...

I sampled fried chicken from two of America's most popular chicken chains to determine which serves the better bone-in bird.

Aside from the aforementioned honey and garlic, this recipe uses fresh ginger, butter, soy sauce, and the real key ingredient ...