The juicy corn kernels are cooked in a scrumptious buttery cream sauce to make the perfect quick and easy side dish. I love ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

The look of the ice-cream resembles that of fried chicken. Add a chocolate bar on top and cover ... Once you get the shape, freeze it for at least 30 minutes. 7. Crush corn flakes finely in a plastic ...

Add canned corn and cook for 5 minutes ... Heat it up again add cream and butter along with grilled chicken slices.Garnish with a fried egg. 5. Add fennel pickle (cooked in salt, chili, sugar and ...