Heat two tablespoons of the oil over a medium–high heat in a large, heavy-based pan with a tight-fitting lid. Fry the diced beef steak in batches until browned all over, setting each batch aside ...

Add the steaks to the pan and fry for 2 minutes, without moving them. Give the steaks a quarter-turn and fry for another 1 minute. Season the uncooked side with salt and freshly ground black pepper.

This chicken-fried steak and gravy combination ... In a large cast-iron or other heavy skillet, heat 1/4 in. oil over medium heat. Add steaks; cook until golden brown and a thermometer reads ...

Some say that chicken fried steak is when you use a deep fryer and country fried is when you use a large pan, but that's up ...

Place a skillet on the stove and add half the oil along with the onions. Pan-fry on high heat until golden ... Add another tablespoon of oil. Season the steaks on both sides with salt and pepper ...