Love fried eggplant but hate when it turns into an oil sponge? Say no more! In this article, we reveal foolproof tricks to ...

A classic Italian dish made with layers of breaded and fried eggplant ... Popular Variations of Eggplant Parmesan While this ...

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...

My only complaint is that because the eggplant was fried, this didn't reheat ... I wouldn't mind making De Laurentiis' recipe again. It was quick and easy but still tasted great.

But there's one dish that undoubtedly outshines the rest — the parmigiana di melanzane, or as the rest of us mere mortals call it, eggplant Parmesan. The dish is made by layering fried breaded ...

While not required, lining the baking sheet with paper towels will soak up any excess oil from the eggplant. Once your garlic bread is made and your eggplant is fried, it’s just a matter of ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness ... Now add stock and adjust the seasoning and give a touch with corn flour. 5. At last add the fried ...

Yet, when it came to special occasions (graduations, holidays, and family parties) I’d never ask my father to make his signature recipe. Fried eggplant is assumed to be on the menu. Whenever my dad ...