Analogous to schnitzel, katsu in Japan refers to breaded and fried cutlets of different meat types, including chicken, ground beef, and ham. However, it's the rendition with pork that's most ...

It is a breaded, fried veal cutlet. In fact, there is a law in place in Austria that requires any food called Wienerschnitzel ("Vienna schnitzel") to be made only of veal -- not pork, another ...

The same painstaking detail elevates Runza's slowly simmered Hungarian goulash, her rolled flank steak, the pan-fried pork schnitzel, and her chicken-liver dumpling soup. On the side, choose the ...