If using fresh rice: If you do not have day-old rice on hand, you can use fresh. Cook the fresh rice, and once it comes to ...

Restaurant-Style Xo Chicken Fried Rice: A simple yet flavourful way of upgrading your usual fried rice is by adding XO sauce to it. This is a seafood-based sauce with ...

Freshly cooked rice is moist and prone to clumping. Using previously cooked, cold rice can ensure separate grains that hold all the flavours together. Seasoning and flavouring with sauces and herbs ...

There are so many variations on this wonderful dish – for me, it’s all about sumptuous fluffy rice with tang and seasoning. Classically there’d be some sort of smoky ribs or ham in the mix, but you ...

Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. For the spice paste, blend all of the spice paste ingredients together in a food ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

That story and the recipe are reprinted here: If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth.

In the heart of the Big Apple, where culinary delights lurk around every corner, there’s a little spot that’s about to rock your world with its fried chicken ... Photo Credit: ME Chicken Rice And in ...

Earlier this year, Malaysian comedian Nigel Ng, aka Uncle Roger, 33, opened his first restaurant Fuiyoh! It’s Uncle Roger in the upscale Kuala ... During an interview with influencer Sam Wong, Uncle ...