Ground beef fried rice is a delicious and satisfying dish that combines the flavors of savory ground beef, aromatic vegetables, and fragrant rice. Don’t want all the extras in a recipe post?

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Choices of protein can vary from lamb to chicken, beef, or fish. Jollof rice can be served with sides like fried plantains or vegetables. Nasi goreng is Indonesia's national dish and translates ...

Add the fried beef and carrot strips and cook for 1-2 minutes ... Add the sesame oil, soy sauce, rice wine vinegar and lemon juice and mix well to combine. Add the sesame seeds and stir fry ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.