You can never go wrong with a classic blueberry pie and everyone will love this delicious recipe ... make fruit pie fillings.

Add all the cold vegetables and frozen peas to the cheese sauce, stir and check the seasoning. Spoon into the pie dish. Unroll the pastry and remove a 7cm strip from the short side and chill in ...

Partially defrost blueberries. Combine all other ingredients in a saucepan. Add blueberries and heat over medium heat, stirring constantly, until blueberries are completely thawed and mixture thickens ...

Mary Berry has taken humble ingredients ... Add all the cold vegetables and frozen peas to the cheese sauce, stir and check the seasoning. Spoon into the pie dish. Unroll the pastry and cut ...

Line 6 mini pie shells with pie dough and crimp edges. Freeze while assembling the filling. Combine all ingredients ... is dark golden and crispy and berry juice begins to bubble out.

Cottage pie is a British food classic, with rich beef mince topped with buttery mashed potato. It is filling, tasty, healthy, and makes for a delicious winter dinner. Mary Berry’s recipe ...

Mary Berry elevates the cottage pie recipe to new luxury levels with dauphinoise ... The mince can be frozen for up to three months, but don’t freeze the complete dish as potatoes become watery ...