You can use either fresh or frozen spinach for this recipe, but fresh spinach will give a better texture. If you prefer a thicker sauce, you can add more flour to the almond milk mixture. Leftover ...

Alternatively, you can also freeze your creamed spinach for around 3 months. Keep in mind that the texture of the cream will ...

Wilt the spinach in a large frying pan (in batches) with just the water that is clinging to its leaves. Transfer to a colander to drain. When cool enough to handle, squeeze out the excess moisture ...

This creamy spinach pasta is rich and indulgent but also jam-packed with healthy spinach. It comes together in no time, for a quick and easy weeknight dinner. Cook the pasta in boiling salted ...

1. Preheat the oven to 200°C. Arrange the frozen potato wedges on a baking tray and bake for 25 minutes, turning occasionally, until golden and crispy on the outside. 2. Meanwhile, thaw the creamed ...

1. Preheat the oven to 200°C. Cook the creamed spinach according to package instructions. 2. Heat a splash of olive oil in a pan, and sauté the leeks and fresh spinach until wilted. Add a squeeze of ...

Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy. Creamed Spinach is a delicious dish of rich earthy and milky ...

"I'm an Olive Garden employee. Anything labeled as 'endless' is truly endless, so some people stuff themselves until they are ...

Add the almond milk and simmer until very thick, whisking occasionally, 5 minutes. Stir in the cheese and spinach. Season with salt and pepper. Spoon into a baking dish. 3. In a small bowl, melt the ...