Muddle together cachaça (a Brazilian liqueur similar to rum) with lime and sugar and serve with fresh wedges of lime. Try our ...

Brandon Eckardt shares how the origins of hot buttered rum go all the way back to the 1600s in the U.S. when the winter drink ...

Frozen cocktails are usually on the sweeter side ... the bar team at Royal Izakaya swaps some rum for sake in the nigori piña colada. It’s a drink worthy of skipping dessert to enjoy.

The flavorful foods and brightly colored buildings and decorations in the French Quarter of New Orleans certainly aren’t the ...

Developed in Cuba centuries ago, the mojito is a drink made from rum, sugar, lime, and mint. The word mojito derives from the ...

It’s holiday time, and that means it’s time to light the tree, deck the halls, fire up the menorah... and also time to put lots of bottles of alcohol into gaily decorated gift bags to hand off ...