Evenly sprinkle the orange zest over the buttered surface, followed by the sugar, cinnamon and dried fruit ... jam in a small saucepan with a splash of water until smooth. Brush the jam over the ...

Place 2 Tbsp of fruit at the bottom of the glass. 2. Top this with one scoop of ice-cream. 3. Pour 1 Tbsp of jam over this, and then 1 Tbsp of nuts. Repeat the fruit, ice-cream, jam and nuts layer. 4.

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that ... Warm the apricot jam in a saucepan, then pass through a sieve into a bowl.

This overnight recipe ... buns for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom. While the buns are baking, prepare the glaze. Heat the apricot jam ...