In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

No matter the recipe you choose for your breading, the secret tip to making the best fried chicken is hidden in the ...

Chicken Breast Recipes are my go-to for dinner any time of year. I am always looking for ways to change up my meal pla ...

Drain the chicken, pick off the thyme and dredge in the seasoned flour. 3. In a large ovenproof nonstick skillet, melt the butter in the oil. Add the chicken and cook over high heat until browned ...

This skillet recipe is simple enough for weekdays but also elegant enough for a dinner party. A rich and creamy sauce coats chicken breasts in this quick and comforting dinner. If you don’t have ...

Butterflying means to split a piece of meat, poultry, or seafood in half, with part of the two halves remaining connected.

Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add chicken and cook, uncovered ...

Looking to impress your dinner guests—or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to ...

Chef Patrick White reflects on how food brings us together as he celebrates the unique culinary identity of our region. He ...

Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat. You can also finish them in a low oven ...