While the chicken is frying, pour the stock into the slow cooker and stir in the mustard, honey and herbs until thoroughly mixed. Add the chicken pieces to the slow cooker, skin-side up ...

Tip the browned chicken into the slow cooker. Heat the remaining oil in a frying pan and fry the onion for five minutes, then add the garlic and chilli and fry for another 2–3 minutes.

Heat oil in a big pressure cooker. Add cinnamon, cardamom ... salt and continue frying in slow flame till tomato get mashed well. 6. Add chicken and continue frying till the chicken gets slightly ...

Cut off the cheesecloth and check to see if it's done. If for some reason it’s not fully cooked, place back in cooker, close lid and leave on warm for another 5 minutes or so. Voila! A one-pot ...