Love the iconic combo of chocolate and peanut butter? These Fudgy Buckeye Brownies are bound to be your new favorite sweet treat! These sweet squares start off with a base layer of fudgy brownies ...

Mash until smooth. In a large bowl, combine flour, baking powder, cacao powder, and brown sugar. In a separate bowl, combine melted dark chocolate, butter, milk, vanilla, and ⅓ cup peanut butter. Pour ...

This recipe makes two (four if needs be) fudgy brownies to be snaffled straight ... Preheat the oven to 170C/150C Fan/Gas 3. Warm the butter, sugar and maple syrup in a small, heavy-based saucepan ...

Pour over the melted tahini and peanut butter and swirl through the brownie mixture. Bake for 35–40 minutes, or until slightly fudgy but set. Allow to cool completely in the tin before slicing into ...

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It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop ... Gently melt the butter and the sugar together in a large pan.