Yogurt may be manufactured in four categories based on levels of milk fat: a full-fat product containing at least 3. ... Typically, a plain, unsweetened, yogurt manufactured to the standards set forth ...

Available as full-fat, reduced fat and fat-free ... However, be sure to select unsweetened yogurt because sugar may have a detrimental effect on the bacterial community living in your gut.

It appears that opting for the full-fat variety of Greek yoghurt ... was reported by the Express as saying that "plain, non-fat or low-fat greek yogurt" ranks as the top food choice for reducing ...

Yogurt is a fermented product prepared by adding bacterial fermentation to milk. The bacteria which is used for creating yogurt are known as yogurt cultures. The fermentation process helps in ...

100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...