Aglio e olio is among the simplest pasta dishes you can make since it only has three ingredients, but you can make it ...

Drizzle over pasta dishes, grilled vegetables, or sandwiches for a gentle lift without overpowering the main flavors. Salad ...

Broccoli is not only a powerhouse of nutrients but also a delicious vegetable that can elevate any meal. When roasted, b ...

Upgrade asparagus with this easy recipe, which features a rich garlic butter and savory Parmesan sprinkled on top.

Take your regular bread to the next level by creating a roasted garlic spread. Simply combine mashed roasted garlic with ...

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

Although the marketing teams for flashy kitchen gadgets would like you to think otherwise, you don't actually need new ...

Broccoli-cheddar soup gets a creamy, savory upgrade with the addition of cauliflower, garlic croutons, and dijon mustard.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Then, tests were conducted using ingredients (garlic, onion, leek, cabbage, horseradish, and broccoli sprouts) and vegetable oils (soybean and olive oils) to simulate actual cooking processes.

Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be detrimental to heart health, claims a study by Japanese researchers.