thickness. In a small bowl, combine Parmesan, garlic and remaining 6 tablespoons olive oil; spoon over potatoes. Roast until golden brown, 25-30 minutes. 3 smashed potatoes: 354 calories ...

Ace this simple recipe for a buttery-garlic version, then use it as a jumping off point to create your ideal smashed potatoes. Here’s everything you need to know: What People Are Saying ...

Does it get any better? Roasted potatoes and mashed taters get all the holiday glory but the smashed version is probably the easiest one. Image: Homecrux/Priya Chauhan If you are like me, and looking ...

Place the potatoes in a single layer in the pan and use the tines of a fork to squash each potato until flattened and starting to break up. Throw in the garlic and thyme, if using, drizzle over a ...

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

2. Prick the potatoes all over, then rub with oil and season with salt. Wrap in foil and bake for 40 minutes, or until soft. Allow to cool while you prepare the other components. 3. To make the ...